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Fresh Veggie Egg Salad - Recipe Cost

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1/3 cup reduced- calorie mayonnaise
2 pocket breads, halved
Ingredients Per Serving Qty Common Price Price per Serving
4 eggs, hard-cooked, chopped 1 eggs
$2.53 per 12 items
$0.21
1/2 cup thinly sliced celery 2 tablespoons
$1.99 per pound
$0.06
1/2 cup thinly sliced yellow bell pepper 2 tablespoons
$3.29 per pound
$0.21
1/2 cup thinly sliced red bell pepper 2 tablespoons
$3.29 per pound
$0.08
1/2 cup shredded carrot 2 tablespoons
$1.49 per pound
$0.05
1/2 cup zucchini 2 tablespoons
$1.99 per pound
$0.07
2 tablespoons sliced green onion 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tablespoon chopped fresh dill weed 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
1 teaspoon Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/8 teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
Lettuce leaves 1/4 lettuce
$1.49 per pound
$0.07
Total per Serving $0.82
Total Recipe $3.30
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