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Fresh Vegetable Stuffing - Recipe Cost

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2 med Yelloe onions, minced

2 sm Zuchinni, minced

2 c. Fresh homemade bread crumbs made from 3 or possibly 4 slices of bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 x Carrots, minced	1/6 carrots	$1.49 per pound	$0.03
1 stalk celery, minced	0.08 stalk	$1.99 per pound	$0.01
1 tsp Fresh thyme*	0.08 teaspoon	$1.99 per cup	$0.00
1 tsp Fresh tarragon*	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Fresh sage*	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp Fresh basil, minced*	0.08 teaspoon	$2.59 per cup	$0.00
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Fresh chives, minced	2 teaspoons	$2.59 per 2/3 ounces	$0.55
2 tsp Cracked black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 c. Spinach leaves, washed, stemmed and shredded	2 tablespoons	$3.99 per pound	$0.04
2 x Yellow squash, minced	1/6 squash	$1.49 per pound	$0.11
1/2 c. Dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 c. Freshly grated parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.27
Total per Serving			$1.21
Total Recipe			$14.48