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Fresh Vegetable Soup (Zuppa Di Verdure) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. dry borlotti beans, soaked overnight, and liquid removed - see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
3 x carrots diced	1/3 carrots	$1.49 per pound	$0.06
3 sm baking potatoes peeled, diced	1/3 potatoes	$0.50 per pound	$0.06
1 lrg onion diced	0.1 onion	$0.79 per pound	$0.03
2 x celery stalks diced	0.2 celery	$1.99 per pound	$0.04
2 x leeks, white part only sliced	0.2 leeks	$1.88 per pound	$0.07
1 c. diced cabbage	1 tablespoon	$0.99 per pound	$0.02
1/4 c. fresh or possibly frzn peas	1.2 teaspoons	$3.40 per 16 ounces	$0.03
1 c. green beans cut 1/4" pcs	1 tablespoon	$2.49 per pound	$0.10
2 x zucchini diced	0.2 zucchini	$1.99 per pound	$0.17
2 x seeded tomatoes diced	0.2 tomatoes	$1.99 per pound	$0.05
1 c. spinach - (lightly packed)	1 tablespoon	$3.99 per pound	$0.03
8 c. warm vegetable broth Salt to taste	3/4 cup	$1.19 per 14 1/2 ounces	$0.56
1 tsp fruity extra-virgin extra virgin olive oil best-quality	0.1 teaspoon	n/a
Total per Serving			$1.24
Total Recipe			$12.41