| 1 lb Bay scallops, cleaned |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 1/2 c. Freshly squeezed lime juice |
2 tablespoons |
n/a
|
|
| 2 Tbsp. Sliced scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Coriander leaves, minced |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.06 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm Clove garlic,halved |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Tabasco Sauce (or possibly other warm pepper sauce) |
1/4 pinch |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 sm Head Bibb lettuce |
1/4 head |
$1.99 per item
|
$0.50 |
| 1 med Red bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 med Tomato, seeded, diced |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| 1 sm Cucumber, pared, sliced Fresh coriander sprigs |
1/4 cucumber |
$1.69 per pound
|
$0.15 |
| Total per Serving |
$3.65 |
| Total Recipe |
$14.61 |
Suggestions?