| 1 1/2 lb beef stew meat *see Note 1 |
2 3/8 oz |
$2.00 per 10 ounces
|
$0.48 |
| 1/2 c. bell pepper |
2 3/8 teaspoons |
$3.29 per pound
|
$0.05 |
| 3/4 c. green beans 1" pcs *See Note 2 |
1 tablespoon |
$2.49 per pound
|
$0.07 |
| 3/4 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2/3 c. uncooked pearl barley |
1 tablespoon |
$1.49 per 16 ounces
|
$0.04 |
| 2/3 c. corn kernels frzn *see Note 2 |
1 tablespoon |
$3.89 per 16 ounces
|
$0.09 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 tsp salt or possibly to taste * see Note 3 |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp dry thyme Or possibly |
0.05 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp fresh thyme leaves minced |
0.1 teaspoon |
$1.99 per cup
|
$0.00 |
| 1/4 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 29 ounce ready to eat beef broth (2-14-1/2 ounce. cans) |
2 7/8 oz |
$2.50 per item
|
$7.34 |
| 29 ounce canned tomatoes undrained diced & with garlic *see Note 4 |
2 7/8 oz |
$2.19 per 28 ounces
|
$0.23 |
| 1 c. tomato sauce (1-8 ounce. can) |
1 tablespoon |
$1.85 per 15 fluid ounces
|
$0.10 |
| Total per Serving |
$8.44 |
| Total Recipe |
$84.42 |
Suggestions?