Рецепт Fresh Tuna Sisig

by Manny Montala

Fresh Tuna Sisig This sisig is the fish version of your favorite pork sisig. It is made from fresh tuna fillet cubes and marinated with Maggi savor then fried until crispy. But you also fry them until brown if you want it meaty and still have some juices in it. I think you can also use canned tuna chunks but the taste is not as good as the fresh tuna. If you are abstaining from pork, this is a good version of sisig to try. Try it and you’ll love it! To cook fresh tuna sisig; Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes. Fry marinated tuna until brown and crispy. Set aside. Heat oil and saute onions for 30 seconds. Stir in prepared tuna and season with MAGGI Magic Sarap and MAGGI Savor Classic. Transfer on a heated and buttered sizzling plate. Top with crushed chicharon if desired. To see the complete recipe with lists of ingredients in exact measurements, look below.   How to Cook Fresh Tuna Sisig   Print Prep time Cook time Total time   Author: Manny Recipe type: Fish Recipe Cuisine: Filipino Serves: 2 servings Ingredients ½ kilogram tuna fish fillet, cubed ¼ cup MAGGI Savor Calamansi Cooking oil for frying 2 tablespoons cooking oil ½ cup onions, chopped 1 sachet 8 gram MAGGI Magic Sarap 1 tablespoon MAGGI Savor Classic crushed pork chicharon (pork rind cracklings), optional Instructions How to cook Fresh Tuna Sisig: Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes. Fry marinated tuna until brown and crispy. Set aside. Heat oil and saute onions for 30 seconds. Stir in prepared tuna and season with MAGGI Magic Sarap and MAGGI Savor Classic. Transfer on a heated and buttered sizzling plate. Top with crushed chicharon if desired. Note: Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes. 3.5.3226   Try Other Delicious Recipes:Sizzling Crispy Sisig An appetizing version of sisig is the sizzling crispy sisig.…Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…Baked Chicken and Broccoli Pasta A great addition for this coming Christmas is the baked…