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3 x Eight-oz tuna steaks Salt and pepper
1/2 x " wedges
1/2 c. Nicoise olives -- pitted
3 whl anchovy fillets -- Rinsed and chopped
1/4 c. Nicoise vinaigrette (See
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
24 whl cherry tomatoes 3 cherry tomatoes
$1.99 per pound
$0.82
7 whl scallions -- cut into 7/8 scallions --
$1.09 per cup
$0.14
6 c. Watercress leaves -- torn Into pcs 3/4 cup
n/a
 
3 tsp Capers 3/8 teaspoon
$5.49 per 4 fluid ounces
$0.09
Total per Serving $1.07
Total Recipe $8.55
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