1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1 x Onion, thinly sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
4 x Carrots, thinly sliced |
1 carrots |
$1.49 per pound
|
$0.20 |
1/2 c. Oil packed sun-dry tomatoes, cut in thin strips |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
1 lb Elbow macaroni-penne or possibly fusilli |
1/4 lb |
$1.25 per pound
|
$0.31 |
12 ounce Fresh tuna, cut in small cubes |
3 oz |
$8.99 per pound
|
$1.69 |
2 Tbsp. Liquid removed capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
1 tsp Dry red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
1 c. Fresh Italian parsley, minced Salt |
1/4 cup |
$1.09 per cup
|
$0.27 |
Total per Serving |
$3.30 |
Total Recipe |
$13.22 |