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1/4 c. Pitted oil-cured olives, minced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1 x Onion, thinly sliced 1/4 onion
$0.79 per pound
$0.05
4 x Carrots, thinly sliced 1 carrots
$1.49 per pound
$0.20
1/2 c. Oil packed sun-dry tomatoes, cut in thin strips 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
1 lb Elbow macaroni-penne or possibly fusilli 1/4 lb
$1.25 per pound
$0.31
12 ounce Fresh tuna, cut in small cubes 3 oz
$8.99 per pound
$1.69
2 Tbsp. Liquid removed capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1 tsp Dry red pepper flakes 1/4 teaspoon
$3.29 per pound
$0.01
1 c. Fresh Italian parsley, minced Salt 1/4 cup
$1.09 per cup
$0.27
Total per Serving $3.30
Total Recipe $13.22
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