Это предварительный просмотр рецепта "Fresh Tomatoes with Beans and Macaroni".

• Click here to print
• или вернитесь к рецепту Fresh Tomatoes with Beans and Macaroni.

Рецепт Fresh Tomatoes with Beans and Macaroni

by Catherine Pappas

Ингредиенты

1 lb. of your favorite macaroni About a pint of fresh cherry tomatoes - halved 1 large can of cannellini beans – drained 1 cup of chicken broth Handful of sun dried tomatoes – sliced 5 cloves of garlic – crushed & chopped Handful of fresh parsley – chopped

Handful of fresh basil – chopped About 2 tablespoons of marinated peppers – sliced 2 slices of fresh lemon Olive oil Grated Romano cheese Dashes of red pepper flakes

Инструкции

1. In a large frying pan heat a few drizzles of olive oil and add the tomatoes, garlic, parsley and basil. Sauté and add the sun dried tomatoes and the peppers continue to sauté and add the beans and chicken broth. Add a few dashes of red pepper flakes and another drizzle of olive oil. Continue to simmer for another minute and then remove from the heat and add the slices of lemon.
2. Prepare the macaroni as directed. Drizzle the bottom of the serving plate with olive oil, a few dashes of red pepper flakes and some grated cheese add the macaroni and toss. Top with the beans and tomatoes and repeat the process of a drizzle of olive oil, red pepper flakes and grated cheese.

© 2024 CookEatShare