Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Zucchini:
For the Fresh Tomato Sauce:
10 – 12 fresh beefsteak tomatoes quartered
½ cup fresh basil ripped
1 lb. of your favorite spaghetti
Asiago cheese shavings for garnish
Olive oil for drizzling over the finished dish