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Рецепт Fresh Tomato Risotto
by Global Cookbook

Fresh Tomato Risotto
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  Порций: 6

Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 1 c. minced onions Salt to taste Freshly-grnd white pepper to taste Freshly-grnd black pepper to taste
  • 6 c. water
  • 1 tsp minced garlic
  • 1 lb Arborio rice - (2 c.)
  • 1/2 lb assorted baby tomatoes, such as cherry, current, and teardrop stemmed, halved
  • 1 Tbsp. butter
  • 1/4 c. heavy cream
  • 1/2 c. freshly-grated Parmigiano-Reggiano cheese
  • 3 Tbsp. minced green onions, green part only

Инструкции

  1. In a large saute/fry pan, over medium heat, heat the oil. Add in the onions. Season with salt and pepper, and cook, stirring. Saute/fry till the onions are slightly soft, about 3 min.
  2. Add in the water and garlic. Bring the mix to a boil, reduce the heat to medium, and simmer for about 6 min.
  3. Add in the rice and simmer for 10 min, stirring constantly. Add in the tomatoes and continue to simmer, stirring constantly, till the mix is creamy and bubbly, about 8 min.
  4. Stir in the butter, cream, cheese and green onions. Simmer for 2 min, stirring constantly.
  5. Remove from the heat. Spoon the risotto into serving bowls or possibly plates and serve.
  6. This recipe yields 6 to 8 servings.