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Fresh Tomato Deep Dish Pizza
May 6, 2016 by Judith Hanneman Leave a Comment
Delicious meat-free deep dish pizza that’s perfect for brunch or a light dinner!
Here’s a gourmet-style pizza that is very easy to make! Yes, even if you make your own crust, it’s still easy because the crust really doesn’t require any rolling; you just pat it in the pan!
I used a special pizza yeast in this. Pizza yeast contains a dough relaxer so it doesn’t require resting or any rising. The caveat with this yeast is it cannot be substituted in other recipes that require rising. It’s for pizza crust only. Of course you can use regular yeast or rapid-rising yeast in this as well. All you have to do is knead the dough, cover it and let it…
View Full Recipe at Bake at Midnite
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