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Fresh Stone Fruit Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 200 g pack trifle sponges or possibly sponge fingers

135 gm Sachet mandarin jelly crystals

3 med Size Large eggs yolks

25 gm Caster sugar, (1oz)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 Tbsp. Orange juice	4 tbsp	$4.79 per 59 fluid ounces	$0.16
2 x Peaches, stone removed, cut into 8	2 peaches	$1.99 per pound	$1.32
2 x Plums, stone removed, cut into 8	2 plums	$2.49 per pound	$1.66
2 x Apricots, stone removed, cut into 8	2 apricots	$9.33 per 20 ounces	$1.15
2 Tbsp. Honey	2 tbsp	$4.69 per 12 ounces	$0.58
2 tsp Cornflour	2 tsp	$1.99 per 16 ounces	$0.02
450 ml Lowfat milk, (3/4 pint)	450 ml	$3.99 per gallon	$0.47
1 Tbsp. Cocoa pwdr	1 tbsp	$4.99 per 8 ounces	$0.33
Total Recipe			$5.69