| 3 c. Red, ripe tomatoes (3 to 4) |
3 cup |
$1.99 per pound
|
$1.96 |
| 1/2 c. Minced green peppers |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1/2 c. Minced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. Minced celery |
1/2 cup |
$1.99 per pound
|
$0.22 |
| 1 x Clove crushed garlic |
1 clove |
$5.29 per 2 ounces
|
$0.05 |
| 1 Tbsp. Oregano or possibly basil |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 tsp Pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. Sugar, (or possibly 2 Tbsp. Equal) |
2 tbsp |
$1.44 per pound
|
$0.08 |
| 2 Tbsp. Butter or possibly margarine |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| Total Recipe |
$3.66 |
Suggestions?