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Fresh Spring Rolls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Thinly sliced orange bell pepper
1 piece (1") peeled, chopped ginger
3 x -(up to)
4 x Red Thai chiles, seeded and minced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Thinly sliced red bell pepper 2 teaspoons
$3.29 per pound
$0.03
1/2 c. Thinly sliced yellow bell pepper 2 teaspoons
$3.29 per pound
$0.07
1/4 c. Blanched bean sprouts 1 teaspoon
$1.69 per 8 ounces
$0.02
1/4 c. Thinly sliced celery 1 teaspoon
$1.99 per pound
$0.01
1/4 c. Grated carrot 1 teaspoon
$1.49 per pound
$0.01
2 x Cloves (large) garlic, peeled and mashed into pulp 1/6 cloves
$5.29 per 2 ounces
$0.01
7 ounce Rice stick Thai noodles soaked in hot water for 20 minutes and then cooked in boiling water for 3-4 minutes or possibly till soft 5/8 oz
$4.19 per 80 ounces
$0.03
1/2 c. Thinly sliced fresh basil leaves 2 teaspoons
$2.59 per cup
$0.11
1/4 c. Fish sauce 1 teaspoon
$5.49 per 7 ounces
$0.17
3 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
3 Tbsp. Sesame oil 3/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.09
2 Tbsp. Rice vinegar 1/2 teaspoon
n/a
 
Total per Serving $0.56
Total Recipe $6.75
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