| 1 9-inch single crust pie shell, unbaked |
1/8 crust pie |
$3.29 per 15 ounces
|
$0.22 |
| 1 medium onion, chopped (about 1/2 cup) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 6 slices bacon, chopped |
3/4 slices |
$2.99 per pound
|
$0.14 |
| 8 eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 cup dairy sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/2 cup half-and-half or light cream or milk |
1 tablespoon |
$0.08 per fluid ounce
|
$0.04 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon white pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash of fresh grated nutmeg |
1/8 pinch |
n/a
|
|
| 3 cups lightly packed chopped fresh spinach (about 3-4 ounces) |
1/3 cup |
$3.99 per pound
|
$0.10 |
| 5 ounces shredded Swiss cheese (about 1 1/4 cups) |
5/8 oz |
$2.59 per 8 ounces
|
$0.20 |
| Cherry tomatoes (optional) |
1/8 cherry tomatoes |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$1.06 |
| Total Recipe |
$8.49 |
Suggestions?