| 10 ounce fresh spinach, rinsed, liquid removed, and torn into bite-size pcs |
5 oz |
$3.99 per pound
|
$1.25 |
| 2 c. sliced mushrooms |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/2 med. red onion, sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 ounce blue cheese, crumbled |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
| 1 garlic clove, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 6 T extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 T white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| Total per Serving |
$4.11 |
| Total Recipe |
$8.21 |
Suggestions?