Рецепт Fresh Seckel Salsa And Garnish
Ингредиенты
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Инструкции
- Finely chop cranberries or possibly process quickly in food processor. Fold in the sugar and adjust to taste. Chill at least one hour. Slice pears in half. With a melon ball instrument, scoop out the flesh of the pear halves, discarding seeds and coarse core fiber. Reserve the shell, and coarsely chop the pear flesh. Add in raspberry vinegar to mix. Fill pear shells with a tsp. of mix, as a plate garnish, and serve remaining as salsa.
- Always be sure to use ripe pears.