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Fresh Seasonal Fruit Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. cake flour plus

4 x egg yolks in a small bowl

1/2 c. almond flour plus

2 Tbsp. almond flour

1 x recipe Pastry Cream divided

1 ctn blackberries - (6 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. sugar	1 teaspoon	$1.44 per pound	$0.01
1 x egg	0.08 egg	$2.53 per 12 items	$0.02
1 tsp vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 Tbsp. cake flour	1/2 teaspoon	$4.65 per 2 pounds	$0.01
1 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
3 Tbsp. flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
3 Tbsp. cake flour	3/4 teaspoon	$4.65 per 2 pounds	$0.01
3 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
4 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/2 c. powdered sugar	2 teaspoons	$2.59 per 2 pounds	$0.01
1 x egg	0.08 egg	$2.53 per 12 items	$0.02
2 Tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1/2 pt strawberries	0.04 pint	$3.99 per pound	$0.13
1 ctn raspberries - (6 ounce)	0.08 raspberries	$2.99 per 5 5/8 ounces	$0.00
1 ctn blueberries - (6 ounce)	0.08 blueberries	$4.99 per pint	$0.00
4 x kumquats	1/3 kumquats	$5.25 per pound	$0.07
1 x kiwi	0.08 kiwi	n/a
1/4 c. apricot or possibly apple jelly	1 teaspoon	$9.33 per 20 ounces	$0.05
1/2 c. water	2 teaspoons	n/a
Total per Serving			$0.51
Total Recipe			$6.12