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- Baked Goat Cheese for a Fresh Salad
- 1/4 c. Panko bread crumbs
- 1 two-inch sprig fresh rosemary, minced
- 1 two-inch sprig fresh thyme , minced
- good olive oil
- 4 rounds of soft goat cheese log (cut in 1/3â³ slices)
- dash of fine sea salt
- freshly ground black pepper
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 27g | |
| Calories 107 | |
| Calories from Fat 13 | 12% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 353mg | 15% |
| Potassium 53mg | 2% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.67g | 1% |
| Protein 3.6g | 6% |
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