Это предварительный просмотр рецепта "Fresh rosemary ice cream".

Рецепт Fresh rosemary ice cream
by Belinda

Fresh rosemary ice cream


This is fantastic and has the most amazing pungent perfume!

(You need a small ice cream machine. I have a small 1 quart Cuisinart machine)

Рейтинг: 5/5
Avg. 5/5 1 голос
  Новая Зеландия New zealand
  Порций: 6

Хорошо сочетается: lemon lime basil shortbread

Ингредиенты

  • 3 egg yolks
  • 1/2 cup granulated sugar
  • 1 tbsp brown sugar
  • 2 cups half and half
  • 2 cups whole milk
  • 4 large sprigs rosemary

Инструкции

  1. In a bowl, whisk the egg yolks with the granulated sugar and brown sugar until thickened and pale yellow. Set aside.
  2. In a medium saucepan over medium-high heat, bring the half and half, milk and rosemary to a simmer.
  3. Simmer, stirring occasionally for 15 minutes. Discard the rosemary. Gradually whisk the hot cream mixture into the egg mixture.
  4. Scrape the mixture into a saucepan.
  5. Cook over low heat, stirring constantly until the mixture is thick enough to coat the back of a wooden spoon. Do NOT let it boil. This could take a long time to thicken but it will eventually.
  6. Strain into a clean large bowl and let cool to room temperature.
  7. Cover and refrigerate until cold.
  8. Stir the cream mixture. Transfer to an ice cream maker; freeze according to manufacturer's directions
  9. Makes 6 -8 servings