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Рецепт Fresh Rhubarb Pie - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
rhubarb
366.0g
sugar
266.67g
flour
46.88g
butter
14.2g
pastry
50.0g
Всего в порции Всего в рецепте
Protein (g) 3.29 0.0 4.84 0.12 6.57 14.82 14.82
Total Fat (g) 0.73 0.0 0.46 11.52 10.63 23.33 23.33
Carbohydrates (g) 16.62 266.62 35.77 0.01 12.83 331.85 331.85
Ash (g) 2.78 0.0 0.22 0.3 н/д 3.3 3.3
Calories (kcal) 76.86 1032.013 170.643 101.814 174.5 1555.83 1555.83
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д н/д н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д н/д н/д 0.0 0.0
Fructose (g) н/д н/д н/д н/д н/д 0.0 0.0
Lactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Maltose (g) н/д н/д н/д н/д н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 342.61 0.08 5.59 2.25 19.26 369.79 369.79
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 4.03 266.43 0.13 0.01 0.41 271.0 271.0
Galactose (g) н/д н/д н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 6.6 0.0 1.3 0.0 0.6 8.4 8.4
Calcium (mg) 314.76 2.667 7.032 3.408 12.5 340.367 340.367
Iron (mg) 0.81 0.03 2.18 0.0 1.29 4.3 4.3
Magnesium (mg) 43.92 0.0 10.314 0.284 8.5 63.018 63.018
Phosphorus (mg) 51.24 0.0 50.63 3.408 65.0 170.278 170.278
Potassium (mg) 1054.08 5.333 50.162 3.408 85.0 1197.983 1197.983
Sodium (mg) 14.64 0.0 0.938 81.792 228.0 325.37 325.37
Zinc (mg) 0.37 0.0 0.33 0.01 1.12 1.82 1.82
Copper (mg) 0.073 0.0 0.066 0.0 0.045 0.184 0.184
Manganese (mg) 0.732 0.0 0.319 0.0 н/д 1.051 1.051
Selenium (mcg) 4.0 1.6 15.9 0.1 11.4 33.1 33.1
Vitamin A, IU (IU) 373.32 0.0 0.0 354.858 н/д 728.178 728.178
Retinol (mcg) 0.0 0.0 0.0 95.282 81.5 176.782 176.782
Vitamin A, RAE (mcg_RAE) 18.3 0.0 0.0 97.128 86.0 201.428 201.428
Beta Carotene (mcg) 223.26 0.0 0.0 22.436 55.5 301.196 301.196
Vitamin E (mg) 0.99 0.0 0.03 0.33 0.97 2.32 2.32
Vitamin D (IU) н/д н/д н/д 7.952 н/д 7.952 7.952
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 622.2 0.0 8.438 0.0 34.0 664.638 664.638
Tocopherol, beta (mg) н/д н/д 0.03 0.0 н/д 0.03 0.03
Tocopherol, gamma (mg) н/д н/д 0.18 0.0 н/д 0.18 0.18
Tocopherol, delta (mg) н/д н/д 0.01 0.0 н/д 0.01 0.01
Vitamin C (mg) 29.3 0.0 0.0 0.0 0.4 29.7 29.7
Thiamin (mg) 0.073 0.0 0.37 0.001 0.115 0.56 0.56
Riboflavin (mg) 0.11 0.053 0.23 0.004 0.145 0.542 0.542
Niacin (mg) 1.098 0.0 2.766 0.006 1.585 5.455 5.455
Pantothenic acid (mg) 0.329 0.0 0.206 0.016 н/д 0.551 0.551
Vitamin B-6 (mg) 0.073 0.0 0.019 0.0 0.08 0.172 0.172
Folate (mcg) 25.62 0.0 85.79 0.426 26.0 137.836 137.836
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.02 0.49 0.51 0.51
Choline (mg) 22.3 0.0 4.9 2.7 33.6 63.5 63.5
Folic acid (mcg) 0.0 0.0 72.195 0.0 17.0 89.195 89.195
Tryptophan (g) н/д н/д 0.061 0.001 н/д 0.062 0.062
Threonine (g) н/д н/д 0.131 0.006 н/д 0.137 0.137
Isoleucine (g) н/д н/д 0.169 0.007 н/д 0.176 0.176
Leucine (g) н/д н/д 0.333 0.011 н/д 0.344 0.344
Lysine (g) н/д н/д 0.108 0.01 н/д 0.118 0.118
Methionine (g) н/д н/д 0.084 0.003 н/д 0.087 0.087
Cystine (g) н/д н/д 0.103 0.001 н/д 0.105 0.105
Phenylalanine (g) н/д н/д 0.244 0.006 н/д 0.249 0.249
Tyrosine (g) н/д н/д 0.145 0.006 н/д 0.151 0.151
Valine (g) н/д н/д 0.197 0.009 н/д 0.205 0.205
Arginine (g) н/д н/д 0.197 0.004 н/д 0.201 0.201
Histidine (g) н/д н/д 0.108 0.003 н/д 0.111 0.111
Alanine (g) н/д н/д 0.155 0.004 н/д 0.159 0.159
Aspartic acid (g) н/д н/д 0.206 0.009 н/д 0.215 0.215
Glutamic acid (g) н/д н/д 1.631 0.026 н/д 1.657 1.657
Glycine (g) н/д н/д 0.173 0.003 н/д 0.176 0.176
Proline (g) н/д н/д 0.563 0.011 н/д 0.574 0.574
Serine (g) н/д н/д 0.244 0.007 н/д 0.251 0.251
Cholesterol (mg) 0.0 0.0 0.0 30.53 52.5 83.03 83.03
Trans Fat (g) н/д н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.183 0.0 0.075 7.295 2.575 10.128 10.128
Phytosterols (mg) н/д н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.146 0.0 0.042 2.985 4.875 8.048 8.048
Polyunsaturated (g) 0.366 0.0 0.192 0.432 2.425 3.415 3.415