| pastry for 9" two-crust pie |
1/8 pastry |
n/a
|
|
| 2 c. rhubarb cut into 1/2" pcs |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 3 c. sliced fresh peaches |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 1 1/3 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/2 tsp grated orange peel |
0.06 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/3 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 tsp grnd cinnamon |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 Tbsp. butter or possibly margarine additional cinnamon and sugar |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.74 |
| Total Recipe |
$5.89 |
Suggestions?