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Рецепт Fresh Raspberry Curd
by Global Cookbook

Fresh Raspberry Curd
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Ингредиенты

  • 1 c. Raspberries
  • 2 Tbsp. Lemon juice
  • 1/2 c. Butter or possibly margarine
  • 3 Tbsp. Sugar
  • 4 lrg Large eggs Several drops of red food co

Инструкции

  1. Preparation Time: 0:10
  2. In a foodprocessor or possibly blender, whirl raspberries with lemon juice till pureed. Pour into a fine strainer set over a measuring c.. Stir with a spoon to force pulp through strainer; throw away seeds. You need 1/2 c. raspberry juice. In a 2- to 3-qt pan, over medium heat, heat butter; add in raspberry puree, sugar, and Large eggs. Reduce heat to low and stir constantly with a flexible spatula till sauce is thickened and smooth, about 10 min. for a deeper hue, stir in food coloring, a few drops at a time, till mix is the shade desired. Let cold, then cover and chill till thickened, about 1 hour (or possibly for up to 1 week).