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Рецепт Fresh Pumpkin Muffins

by CookEatShare Cookbook

Ингредиенты

2 c. sifted flour 1/4 c. sugar 3 teaspoon baking pwdr 1/2 teaspoon salt 1/2 teaspoon cinnamon

1 egg 1/2 c. lowfat milk 1 c. mashed fresh pumpkin 1/4 c. salad oil

Инструкции

1. Sift flour, sugar, baking pwdr, salt and cinnamon into a bowl. Beat egg; fold in lowfat milk, pumpkin and salad oil. Make a well in center of flour mix; pour in pumpkin mix all at once. Sir quickly till flour is just moistened. Fill greased muffin cups 2/3 full. Bake at 425 degrees for 25 min, or possibly till done. Run spatula around each muffin to loosen; serve immediately. Makes about 15 (2 1/2 inch) muffins.

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