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1/2 x Fresh pork leg or possibly shoulder, about 5 lbs.
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Dry thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 lrg Bay leaf, crushed Dumplings 1/6 bay leaf
$3.59 per 2 ounces
$0.04
Total per Serving $0.06
Total Recipe $0.35
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