CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Fresh Plum Tart

Print recipe cost
Fresh Plum Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ct creme fraiche - (8 ounce ea)
1/4 c. glucose
1 x vanilla bean split lengthwise, seeds scraped
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg egg 1/8 egg
$2.53 per 12 items
$0.02
2 Tbsp. heavy cream 2/3 teaspoon
$3.89 per pint
$0.03
1 lb Puff Pastry (see below) (or possibly frzn puff pastry, thawed) all-purpose flour for rolling 1 3/4 oz
$6.39 per 17 1/3 ounces
$0.66
1 Tbsp. water 1/3 teaspoon
n/a
 
3 1/2 Tbsp. sugar 1 1/6 teaspoons
$1.44 per pound
$0.02
2 1/2 lb pitted plums - (abt 10) cut 10 wedges each 4 1/2 oz
$2.49 per pound
$0.69
1 1/2 Tbsp. unsalted butter cut small pcs 1/2 teaspoon
$3.99 per 16 ounces
$0.02
12 1/4 ounce bread flour 1 3/8 oz
$3.99 per 5 pounds
$0.07
5 1/4 ounce pastry flour 5/8 oz
$2.99 per 5 pounds
$0.02
17 1/2 ounce unsalted butter 1 7/8 oz
$3.99 per 16 ounces
$0.48
8 3/4 ounce ice water 7/8 oz
n/a
 
1/3 ounce salt 0.04 oz
$2.91 per 16 ounces
$0.01
1 c. sugar 1 tablespoon
$1.44 per pound
$0.07
1 c. water 1 tablespoon
n/a
 
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $2.09
Total Recipe $18.78
Email Recipe Cost
или Закрыть