Рецепт Fresh Pineapple Mango Tropical Salsa with Rum
Fresh Pineapple Mango Tropical Salsa with Rum is perfect for summer. Fresh fruit with a splash of rum, combine to make the perfect side for grilled meats and fish.
Подготовка: | Caribbean |
Приготовление: | Порций: 8 |
Ингредиенты
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Инструкции
- Peel and core the pineapple, leaving it in spears. Set aside. Cut the mango, remove the pit and dice. Place in a bowl and set aside. Cut and dice the red pepper and place in the bowl with the mango.
- Heat the grill to medium heat, brush pineapple with a bit of oil. Cook for about 2-3 minutes per side (depending on the size of the spears). Remove from grill, dice and place in bowl with mango and pepper.
- Using a microplane, grate the ginger, collect the pulp in your fingers and squeeze the juice into the bowl.
- Add the rum, lime juice and salt. Mix everything until combined, and set aside so the flavours combine nicely
- Perfect as a side dish to many BBQ meals. ENJOY!!