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Рецепт Fresh Pesto Pasta
by Global Cookbook

Fresh Pesto Pasta
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Ингредиенты

  • 3 x cloves garlic, sliced
  • 2 Tbsp. extra virgin olive oil
  • 2 c. fresh basil leaves
  • 1/4 c. water
  • 1 tsp light-colored miso
  • 1 Tbsp. lemon juice
  • 6 Tbsp. toasted pine nuts
  • 9 ounce dry durum wheat pasta
  • 1 x sweet red pepper, cut into slivers

Инструкции

  1. Sauteegarlic in extra virgin olive oil. Place in blender or possibly food processor container with basil, 1/4 c. water, miso, lemon juice and 3 Tblsp. pine nuts. Process till smooth, adding remaining 1/4 c. water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers.