Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. walnut oil 1 tablespoon
$11.99 per 16 7/8 fluid ounces
$0.35
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
2 Tbsp. finely-chopped shallots or possibly green onion 1 1/2 teaspoons
$3.99 per pound
$0.04
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. walnut pcs 2 tablespoons
$9.89 per 16 ounces
$0.32
8 c. minced romaine 2 cups
$2.19 per item
$0.33
2 x pears, such as Bartlett, Bosc or possibly Anjou cored, and cut into 1/4" thick slices 1/2 pears
$1.99 per pound
$0.39
1 x lemon juiced 1/4 lemon juiced
$2.19 per 15 fluid ounces
$0.06
4 ounce blue cheese crumbled 1 oz
$5.49 per 4 ounces
$1.37
Total per Serving $3.20
Total Recipe $12.81
Email Recipe Cost