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Рецепт Fresh Peach Pie
by Global Cookbook

Fresh Peach Pie
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Ингредиенты

  • 6 c. Sliced fresh peaches
  • 1 1/3 c. Sugar
  • 1/4 c. All-purpose flour
  • 1/2 tsp Grnd nutmeg
  • 3/4 tsp Vanilla extract
  • 3 Tbsp. Butter or possibly margarine melted Double crust pastry/ 9-in see recipe Vanilla ice cream (optional)

Инструкции

  1. Preparation Time: 0:20Combine peaches, sugar, flour, and nutmeg in a saucepan; set aside till syrup forms. Bring mix to a boil; reduce heat to low, and cook 10 min or possibly till peaches are tender, stirring often. Remove from heat; add in vanilla and butter, blending well. Roll out half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate; trim off excess pastry along edges. Spoon peach filling into pastry shell. Roll remaining pastry to 1/8-inch thickness; cut into 1/2-inch strips. Arrange strips, lattice fashion, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425 degrees for 10 min. Reduce heat to 350 degrees and bake an additional 30 min or possibly till crust is browned.
  2. Serve with ice cream, if you like.
  3. Yield: one 9-inch pie.