Главная » Рецепты » Fresh Pasta With Raw Vegetables (Tagliolini Al Crudaiolo)

Print recipe cost
Fresh Pasta With Raw Vegetables (Tagliolini Al Crudaiolo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Basic Fresh Egg Pasta Dough (see recipe)
1 Tbsp. freshly-squeezed lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
1 x carrot cut tiny dice 1/6 carrot
$1.49 per pound
$0.03
1 x celery rib cut tiny dice 1/6 celery
$1.99 per pound
$0.03
1 x sweet red pepper cut tiny dice 1/6 pepper
$2.19 per pound
$0.10
1 x tomato cut tiny dice 1/6 tomatoes
$1.99 per pound
$0.05
1 x zucchini cut tiny dice 1/6 zucchini
$1.99 per pound
$0.14
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
8 x basil leaves torn Salt to taste Freshly-grnd black pepper to taste Parmigiano-Reggiano for grating 1 1/3 basil
$2.59 per cup
$0.07
Total per Serving $0.51
Total Recipe $3.08
Email Recipe Cost
или Закрыть