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Fresh Pasta With Raw Vegetables (Tagliolini Al Crudaiolo) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x recipe Basic Fresh Egg Pasta Dough (see recipe)

1 Tbsp. freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x carrot cut tiny dice	1/6 carrot	$1.49 per pound	$0.03
1 x celery rib cut tiny dice	1/6 celery	$1.99 per pound	$0.03
1 x sweet red pepper cut tiny dice	1/6 pepper	$2.19 per pound	$0.10
1 x tomato cut tiny dice	1/6 tomatoes	$1.99 per pound	$0.05
1 x zucchini cut tiny dice	1/6 zucchini	$1.99 per pound	$0.14
3 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
8 x basil leaves torn Salt to taste Freshly-grnd black pepper to taste Parmigiano-Reggiano for grating	1 1/3 basil	$2.59 per cup	$0.07
Total per Serving			$0.51
Total Recipe			$3.08