Главная » Рецепты » Fresh Pasta Cake (Torta Di Tagliatelle)

Print recipe cost
Fresh Pasta Cake (Torta Di Tagliatelle) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg yolks beaten
1/4 c. butter plus more for buttering the mold
Ingredients Per Serving Qty Common Price Price per Serving
4 c. flour divided 2/3 cup
$2.99 per 5 pounds
$0.11
1 whl egg beaten, plus 1/6 egg
$2.53 per 12 items
$0.04
6 Tbsp. sugar divided 1 tablespoon
$1.44 per pound
$0.04
1 Tbsp. Marsala 1/2 teaspoon
$22.00 per liter
$0.05
1 c. almonds, peeled toasted, and finely minced 2 tablespoons
$4.79 per 6 ounces
$0.45
3/4 c. almond liqueur 2 tablespoons
$22.00 per liter
$0.65
Total per Serving $1.34
Total Recipe $8.01
Email Recipe Cost
или Закрыть