Рецепт Fresh Pasta - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
flour
312.5g
eggs
176.0g
Всего в порции Всего в рецепте
Protein (g) 32.28 22.14 54.42 54.42
Total Fat (g) 3.06 17.49 20.56 20.56
Carbohydrates (g) 238.47 1.36 239.82 239.82
Ash (g) 1.47 1.51 2.98 2.98
Calories (kcal) 1137.5 251.68 1389.18 1389.18
Starch (g) н/д н/д 0.0 0.0
Sucrose (g) н/д 0.19 0.19 0.19
Glucose (dextrose) (g) н/д 0.37 0.37 0.37
Fructose (g) н/д 0.19 0.19 0.19
Lactose (g) н/д 0.19 0.19 0.19
Maltose (g) н/д 0.19 0.19 0.19
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 37.25 133.48 170.73 170.73
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.84 1.36 2.2 2.2
Galactose (g) н/д 0.19 0.19 0.19
Dietary Fiber (g) 8.4 0.0 8.4 8.4
Calcium (mg) 46.875 93.28 140.155 140.155
Iron (mg) 14.5 3.22 17.72 17.72
Magnesium (mg) 68.75 21.12 89.87 89.87
Phosphorus (mg) 337.5 336.16 673.66 673.66
Potassium (mg) 334.375 235.84 570.215 570.215
Sodium (mg) 6.25 246.4 252.65 252.65
Zinc (mg) 2.19 1.95 4.14 4.14
Copper (mg) 0.438 0.176 0.614 0.614
Manganese (mg) 2.125 0.07 2.195 2.195
Selenium (mcg) 105.9 55.8 161.7 161.7
Vitamin A, IU (IU) 0.0 857.12 857.12 857.12
Retinol (mcg) 0.0 244.64 244.64 244.64
Vitamin A, RAE (mcg_RAE) 0.0 246.4 246.4 246.4
Beta Carotene (mcg) 0.0 17.6 17.6 17.6
Vitamin E (mg) 0.19 1.71 1.89 1.89
Vitamin D (IU) н/д 61.6 61.6 61.6
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 56.25 582.56 638.81 638.81
Tocopherol, beta (mg) 0.22 0.04 0.25 0.25
Tocopherol, gamma (mg) 1.19 0.88 2.07 2.07
Tocopherol, delta (mg) 0.06 0.04 0.1 0.1
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 2.469 0.123 2.592 2.592
Riboflavin (mg) 1.531 0.845 2.376 2.376
Niacin (mg) 18.438 0.123 18.561 18.561
Pantothenic acid (mg) 1.375 2.534 3.909 3.909
Vitamin B-6 (mg) 0.125 0.246 0.371 0.371
Folate (mcg) 571.875 82.72 654.595 654.595
Vitamin B-12 (mcg) 0.0 2.27 2.27 2.27
Choline (mg) 32.5 441.9 474.4 474.4
Folic acid (mcg) 481.25 0.0 481.25 481.25
Tryptophan (g) 0.406 0.299 0.705 0.705
Threonine (g) 0.875 0.986 1.861 1.861
Isoleucine (g) 1.125 1.179 2.304 2.304
Leucine (g) 2.219 1.918 4.137 4.137
Lysine (g) 0.719 1.602 2.32 2.32
Methionine (g) 0.563 0.669 1.231 1.231
Cystine (g) 0.688 0.475 1.163 1.163
Phenylalanine (g) 1.625 1.197 2.822 2.822
Tyrosine (g) 0.969 0.88 1.849 1.849
Valine (g) 1.313 1.514 2.826 2.826
Arginine (g) 1.313 1.443 2.756 2.756
Histidine (g) 0.719 0.546 1.264 1.264
Alanine (g) 1.031 1.302 2.334 2.334
Aspartic acid (g) 1.375 2.341 3.716 3.716
Glutamic acid (g) 10.875 2.957 13.832 13.832
Glycine (g) 1.156 0.757 1.913 1.913
Proline (g) 3.75 0.898 4.648 4.648
Serine (g) 1.625 1.707 3.332 3.332
Cholesterol (mg) 0.0 744.48 744.48 744.48
Trans Fat (g) н/д н/д 0.0 0.0
Saturated Fat (g) 0.5 5.456 5.956 5.956
Phytosterols (mg) н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.281 6.706 6.987 6.987
Polyunsaturated (g) 1.281 2.394 3.675 3.675