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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
120g Kao Fen ( 糕粉 )
50g Hong Kong Flour ( 香港面粉 )
30g Shortening Premium （白油 ）
1 Orange
500g Sweetcorn Paste ( Makes about 16 x 30g Paste )
½ tsp Orange Essence ( optional )
Ingredients Per Serving Qty Common Price Price per Serving
65g Icing Sugar ( 糖粉 ) 4.06 g
$0.17 per item
$0.07
155g Orange Juice 9 2/3 g
$4.79 per 59 fluid ounces
$0.03
2 tbsp Sugar Syrup if orange is not sweet 3/8 teaspoon
n/a
 
60g Sunflower Seeds 3 3/4 g
$2.39 per 7 1/2 ounces
$0.04
Water for blending juices if needed 0.06 water
n/a
 
Total per Serving $0.14
Total Recipe $2.19
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