Главная » Рецепты » Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )

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Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

120g Kao Fen ( 糕粉 )

50g Hong Kong Flour ( 香港面粉 )

30g Shortening Premium （白油）

1 Orange

500g Sweetcorn Paste ( Makes about 16 x 30g Paste )

½ tsp Orange Essence ( optional )

Ingredients	Per Serving Qty	Common Price	Price per Serving
65g Icing Sugar ( 糖粉 )	4.06 g	$0.17 per item	$0.07
155g Orange Juice	9 2/3 g	$4.79 per 59 fluid ounces	$0.03
2 tbsp Sugar Syrup if orange is not sweet	3/8 teaspoon	n/a
60g Sunflower Seeds	3 3/4 g	$2.39 per 7 1/2 ounces	$0.04
Water for blending juices if needed	0.06 water	n/a
Total per Serving			$0.14
Total Recipe			$2.19