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Fresh Orange Carrot Soup (Hong Lo Bak Tchang Lang Tong) - Recipe Cost

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1 1/2 c. freshly-squeezed orange juice Salt to taste Leeks finely sliced, and separated into circles

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 lb carrots coarsely minced	1/4 lb	$1.49 per pound	$0.37
3/4 c. sliced leeks, white part only	3 tablespoons	$1.88 per pound	$0.07
1 Tbsp. fresh ginger root peeled, chopped	3/4 teaspoon	$2.99 per pound	$0.01
3 c. chicken or possibly vegetable stock	3/4 cup	$0.98 per pound	$0.38
Total per Serving			$0.88
Total Recipe			$3.52