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- Prep time: 10 mins
- Cook time: 60 mins
- Total time: 1 hour 10 mins
- 1 orange, peeled, quartered, seeds removed
- 1 tablespoon of fresh orange zest
- ¼ cup fresh squeezed orange juice
- ¼ cup milk
- ½ cup unsalted butter, softened
- 1 egg
- 1¾ cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking spice (you can substitute cinnamon)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Bake for 50-60 minutes, or until toothpick or knife inserted into center comes out clean. Cool for 5-10 minutes before transferring t
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