Рецепт Fresh Mussels with Cream and Parsley

by Manny Montala

Fresh Mussels with Cream and Parsley This is a delicious and creamy cooked mussels simmered in white wine, fresh cream, butter, parsley, salt and pepper. Since this is seafood, it requires only a few minutes of cooking. With regard to fresh cream, I think you can use Nestle cream in cans and not those packaged in tetra packs. The recipe didn’t say the amount of fresh cream so it’s up to you how creamy you want your mussels should taste. I think 1/4 to 1/2 cup of cream is enough. To cook the mussels with cream and parsley; Lightly saute onion and mussel in fresh butter. Add white wine, chopped parsley and fresh cream. Cook for at least 2 minutes or as soon as the mussel shell is open. Add salt and pepper if needed. To see the complete recipe with lists of ingredients in exact measurements, look below.   Fresh Mussels with Cream and Parsley   Print Prep time Cook time Total time   Author: Manny Recipe type: Seafood Recipe Cuisine: Filipino Serves: 1 serving Ingredients 200gms fresh mussels 10gms fresh butter 20gms finely chopped onion 5gms finely chopped parsley 20 ml white wine salt and pepper fresh cream Instructions How to cook Fresh Mussels with Cream and Parsley Lightly saute onion and mussel in fresh butter. Add white wine, chopped parsley and fresh cream. Cook for at least 2 minutes or as soon as the mussel shell is open. Add salt and pepper if needed. 3.5.3218   Try Other Delicious Recipes:Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…Afritadang Tahong Mussels or tahong are the most abundant shellfish in the…Baked Chicken and Broccoli Pasta A great addition for this coming Christmas is the baked…