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Рецепт Fresh Mint Punch

by CookEatShare Cookbook

Ингредиенты

2 (46 ounce) pineapple juice 1 (6 ounce) can lemonade concentrated (frzn) 1 (6 ounce) can orange juice concentrated (frzn) Juice of 1 lime

1/2 c. fresh mint leaves 4 (1 pt. 12 ounce) bottles pale dry ginger ale 1 (1 pt. 12 ounce) bottle Canada Dry carbonated water 1 c. granulated sugar

Инструкции

1. Put together mint leaves and sugar; stir well. Cover and let marinate overnight. Stir occasionally. Next morning, strain well pressing slightly on mint leaves. Pour sufficient water gradually over mint leaves to make 2 cups of liquid.Store in glass jar till ready to serve. Put together mint liquid with juices; stir well. Add in ginger ale and carbonated water; stir and pour over block of ice in punch bowl.

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