Рецепт Fresh Mango Juice | Pulpy Mango Juice

by Divya Pramil

Skin (peel the skin) from a mango and chop into smaller cubes. Discard the seed.

Then add sugar into a saucepan and pour water until the sugar gets immersed. Place on flame and stir well until it gets dissolved. Remove from flame, strain to remove dirt and set aside.

Now add the mango pieces into a blender or mixer or juicer and blend well until smooth.

Now pour the chilled water and sugar water and blend again. Strain using a big pored strainer if its too fibrous. If you want a less pulpy juice then strain using a clean cloth.

Pour into serving glasses and serve!! Consume within a day or two. Does not keep long.

TIP 1: If your mango is sweet enough then reduce the amount of sugar. Sometimes drizzling some lemon juice can make it even more refreshing.

TIP 2: If you want it to be very pulpy(the smoothie kind) then do not add too much of water. Instead of adding ice-cubes add chilled water to relish thick undiluted juice in every sip.

TIP 3: Add water little by little, never add all the water at once, sometimes the flavor will get lost and become watery, it depends on each mango variety.

Smooth, Divine and Mangolicious Juice is now ready!! Enjoy sipping on a hot summer day!!