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Fresh Lime Sponge Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg Large eggs, separated	5/8 eggs	$2.53 per 12 items	$0.13
1/2 tsp Cream of tartar	0.05 teaspoon	$4.99 per 1 1/2 ounces	$0.02
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.10
2 tsp Grated lime rind	0.2 teaspoon	n/a
1/4 c. Lime juice	1.2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1/4 c. Water	1.2 teaspoons	n/a
1 1/4 c. Flour Powdered sugar (opt) Lime slices and leaves (opt)	2 tablespoons	$2.99 per 5 pounds	$0.02
Total per Serving			$0.28
Total Recipe			$2.81