| 2 large bunches of kale (fresh) |
1/2 bunch |
$1.99 per pound
|
$0.15 |
| 2 Tbsp olive oil, extra virgin |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbs romano cheese, grated (opt) |
2 1/4 teaspoons |
$6.59 per 6 ounces
|
$0.43 |
| pinch freshly grated nutmeg (opt ) |
1/4 pinch |
n/a
|
|
| Total per Serving |
$0.68 |
| Total Recipe |
$2.70 |
Fresh Kale w/ garlic - Recipe Cost Information