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Рецепт Fresh Herb Roasted Chicken With Green Onion Puree
by Global Cookbook

Fresh Herb Roasted Chicken With Green Onion Puree
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Ингредиенты

  • 12 x fresh sage leaves
  • 1 bn fresh oregano
  • 1 bn fresh thyme
  • 1 bn fresh basil
  • 2 x chickens - (2 1/2 lbs ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
  • 6 c. orange juice
  • 8 c. chicken stock
  • 1 Tbsp. cool butter
  • 1 Tbsp. coarsely-grnd black pepper Salt to taste
  • 6 x scallions blanched, cooled, and minced
  • 1/4 c. spinach leaves
  • 1/4 x grated Parmesan cheese
  • 1 Tbsp. pine nuts
  • 4 x garlic cloves coarsely minced
  • 1/2 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 6 lrg potatoes peeled, boiled, and mashed

Инструкции

  1. Chicken: Place herbs under the skin of the breast of the chicken. Rub the chickens with extra virgin olive oil and marinate covered in the refrigerator for at least 1 hour.
  2. Preheat oven to 450 degrees. Truss the chickens and season with salt and pepper to taste.
  3. Place the chickens on a rack and roast for 15 min. Reduce heat to 350 degrees and continue roasting for 35 to 40 min. Remove from oven and let rest.
  4. Burnt Orange Sauce: Place orange juice in a medium saucepan and cook over high heat till reduced to a thick caramelized syrup.
  5. Place chicken stock in a medium saucepan and cook till reduced by 3/4. Add in the stock to the orange juice and cook for 5 min. Whisk in butter and pepper. Season with salt to taste.
  6. Green Onion Potato Puree: Place all ingredients in a food processor and process till smooth. Fold the puree into the mashed potatoes and season with salt and pepper to taste.
  7. This recipe yields 4 servings.