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4 ounce Flageolet beons, soaked overnight
Ingredients Per Serving Qty Common Price Price per Serving
3 fl ounce Extra virgin olive oil 3/4 fl oz
$5.99 per 16 fluid ounces
$0.28
1 fl ounce Red wine vinegar 1/4 fl oz
$3.39 per 12 fluid ounces
$0.07
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Grnd coriander 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp Grnd cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp Chilli pwdr 0.06 teaspoon
$5.29 per 2 1/2 ounces
$0.01
1 x Clove garlic, crushed 1/4 garlic cloves
$4.00 per pound
$0.01
5 x Spring onions, peeled and finely minced 1 1/4 spring onions
$1.09 per cup
$0.20
1 Tbsp. Fresh minced parsley, (1 to 2) Frisee or possibly lollo rosso lettuce 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.61
Total Recipe $2.42
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