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Рецепт Fresh Garden Veggies with Pasta

by Catherine Pappas

Ингредиенты

1 medium eggplant – sliced 4 vine ripe tomatoes – quartered 4 cloves of garlic – crushed and chopped 1 bunch of fresh basil – chopped 1 bunch of fresh parsley – chopped 1 Jalapeño – sliced with seeds

Dashes of Red Pepper flakes Few slices of salami – sliced Few slices of provolone – sliced Romano Cheese - grated Olive oil – for drizzling One pound of your favorite type of spaghetti

Инструкции

1. In a large frying pan heat a few drizzles of olive oil and add the garlic, eggplant, tomatoes and Jalapeño. Sauté until the garlic becomes slightly browned. Add the basil and parsley and toss. Set aside and prepare the spaghetti.
2. Add the spaghetti, provolone and salami to the sautéed vegetables and drizzle with some olive oil. Add the red pepper flakes and grated Romano cheese and toss again.

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