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Fresh Fruit Trifle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Egg yolks

1 x Store-bought frzn lb. cake

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1 Tbsp. Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/2 c. Orange Juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
4 ounce Light cream cheese, softened	1/3 oz	$2.80 per 8 ounces	$0.12
2 tsp Grated orange rind	1/6 teaspoon	$3.00 per pound	$0.00
1/4 c. Orange liqueur or possibly juice	1 teaspoon	$22.00 per liter	$0.11
1 c. Whipping cream	1 tablespoon	$3.89 per pint	$0.16
6 c. Prepared fresh fruits, Any Combination	1/2 cup	$0.16 per ounce	$0.67
2 Tbsp. Toasted sliced almonds Garnish: Mint Sprigs Raspberries, (optional)	1/2 teaspoon	$4.79 per 6 ounces	$0.03
Total per Serving			$1.14
Total Recipe			$13.71