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Fresh Fruit Tart With Lemon Almond Pastry Cream - Recipe Cost

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8 x Egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/2 c. Confectioners' sugar	2 teaspoons	$2.59 per 2 pounds	$0.01
1 tsp Almond extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 pch Salt	0.08 pinch	$2.91 per 16 ounces	$0.00
1 c. Plus 1 Tbsp. unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.18
4 ounce Bittersweet chocolate	1/3 oz	$3.49 per 11 1/2 ounces	$0.10
3 c. Half-and-half	1/4 cup	$0.08 per fluid ounce	$0.16
1 tsp Almond extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 x Lemon, Zest of	0.08 lemon	$0.80 per item	$0.07
3/4 c. Granulated sugar	1 tablespoon	$1.44 per pound	$0.04
3 Tbsp. Cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 x Lemon, Juice of	0.08 lemon	$0.80 per item	$0.07
4 c. Fresh raspberries, rinsed and dry (4 To 6)	1/3 cup	$2.99 per 5 5/8 ounces	$0.77
Total per Serving			$1.47
Total Recipe			$17.59