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Fresh Fruit Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ready-made Pillsbury pie crust or homemade pâte sucrée

10” tart pan with removable bottom

1 (7 oz.) jar Marshmallow Crème

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 oz. package light cream cheese	1 1/3 oz	$2.80 per 8 ounces	$0.47
1 (6 oz.) container Blueberries	1 oz	$4.99 per pint	$0.48
1 (6 oz.) container Raspberries	1 oz	$2.99 per 5 5/8 ounces	$0.53
3 Kiwi, peeled, halved lengthwise and sliced	1/2 kiwi	n/a
Apple jelly	1/6 apple jelly	$4.39 per 23 ounces	$0.02
Total per Serving			$1.50
Total Recipe			$9.01